Chocolate - first class - fair - climate compensated
What we do
We produce first-class Swiss chocolate, from bean to bar. We buy our cocoa beans exclusively from sustainable organic farming and fair trade of Ghana, Venezuela and Ecuador. We use locally produced milk and sugar of Eastern Switzerland. Our chocolate does not contain palm oil and our packaging is biodegradable and recyclable. The transport of the ingredients and the production of the chocolate bars are 30fold climate-compensated.
We are students of Kantonsschule Frauenfeld and we are the founders of Mü-Company. Our vision: We want to offer a unique and luxurious chocolate, but not at the expense of our environment.
Company of the Year 2020
Mü-Company took part in the Company Programme 2019/2020 and was named the Swiss national winner. With the help of Young Enterprise Switzerland (YES), we ran Mü-Company as a mini-company for a year. Yes is a non-profit organisation that enables students all over Switzerland not only to think economically, but also to act like it: practically, networked and sustainable. Find out more here.